In her earlier post, Angela mentioned that we found in Glasgow the epitome of the Airbnb experience, and she is correct without a doubt. But first, let me be very clear on this. We have had the pleasure and extremely …
Month: April 2017
United Kingdom Adventure: Missing the Boat
We had such a wonderful day seeing the sights on the Isle of Man as we drove from one end of country to the other that we almost didn't want to leave the next morning. And thanks to Manx Ferries, …
United Kingdom Adventure: Isle of Man
There is a running (and sometimes heated) debate among the Irish, the Scots, and the Welsh, arguing over whose heritage is more Celtic. I'm all about a passionate discourse concerning history and philosophy, especially when it's held over a few …
United Kingdom Adventure: Five Countries in Eight Days
More and more frequently these days, our travel adventures begin with an amazing deal on airfare. I came across an Air France promotion from Washington, D.C., to Dublin for just $314 USD per person round trip, and I couldn't pass …
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Website Wednesday: Travellerspoint
The more we travel (and the older we get), the more we want to chronicle all of the terrific little details that make each trip so special.
The DJI Mavic Pro: A Video Drone Built for Adventure Travel
I have been traveling with a quadcopter drone and shooting aerial video for over three years now, capturing some excellent footage in remote locations. And while I've always been pleased with the results as my experience grew with the technology, …
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Bangkok’s Grand Palace, Temple of the Emerald Buddha, and Temple of the Reclining Buddha
The last of our Bangkok temple visits were the most overwhelming, and for very different reasons.
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Thai Cooking Class in Bangkok, Part 2
On our girls’ trip to Thailand, my friend Samantha and I took a cooking class to learn how to prepare green curry chicken, Tom Yum Goong soup, Pad Thai, and mango sticky rice.
Thai Cooking Class in Bangkok, Part 1
Learning how to make dishes like Pad Thai, Tom Yum Goong soup, and mango sticky rice from scratch is a very satisfying process, particularly when you're using fresh, local ingredients that you've sourced yourself.