Cross-Country Road Trip: Near-Miss Twisters and Burnt Ends in Kansas City

At the risk of being cliché, Kansas is flat. The kind of flat that can cause agoraphobia, with your line of sight rushing out to a blue and green split-screen, no matter which way you turn. Standing outside the ring of trees surrounding our KOA campsite in Salina, Kansas, I experienced a delicious vertigo. Like the lush infinity of the rich midwest soil could slip out from beneath my feet at any moment. A green silk scarf sliding off the edge of a glass table.

Paris in a Day: Eiffel Tower Escargot and Inadvertently Undressing in the Street

On my way to Morocco last April, I scheduled a long layover in Paris. I'd never been there before, and as a general rule, I try to pack as much into a layover as possible, even if it's somewhere I visit frequently. No sense in staying at the airport and missing an adventure!

Greek Adventure: Grandmothers in the Kitchen on Tilos

Our week of sailing the Greek isles on our private yacht was coming to an end, but we had one more stop to make after diving Pserimos and heading out of cosmopolitan Kos: we wanted to see tiny Tilos.

Greek Adventure: Hip Dining in the Land of Hippocrates

After leaving the volcanic island of Nisyros, the next stop on our yacht tour of the Dodecanese was Kos. Kos is known for many things, including being the home of Hippocrates, the father of medicine. This was fortunate for me, since I was running low on Dramamine, a very necessary thing to have when one is sailing on a small private yacht and being tossed about the sea like a damselfish in distress. To further soothe my pain, there was no shortage of elegant cocktail bars on the island. Thank goodness for small miracles.

Island Dining in Roatán, Honduras (Bonus: Monkey La La Cocktail Recipe!)

Some people find it strange that we eat so much seafood on our dive trips. After all, if you're swimming with Dory, you might find it a bit difficult to have her for dinner. However, we believe in eating fresh, local food whenever possible, and if the diving is good in a particular locale, then the seafood is generally pretty good as well. On our recent dive trip in Roatán, this was definitely the case. We enjoyed sensational calamari at Land's End Resort, delicious lobster at Argentinian Grill, and amazing fish tacos at Ginger's Caribbean Grill. You know what else was amazing? The cocktails. From frozen margaritas and fresh mojitos to local favorites like the Monkey La La, these icy treats definitely help you beat the tropical heat and humidity. 

International Dining in Key West

No matter where we travel, finding good food is a priority. We love restaurants that feature fresh, local ingredients, and we often learn as much about a culture from its cuisine as we do from its people. We hit the restaurant jackpot on our recent trip to Key West, Florida.